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Norm management of restaurant goods and materials

来源: 作者:Stand originally 时间:2008-12-30 Tag: 点击:
One, principle of norm management of restaurant goods and materials criterion

1, from set out actually

2, making overall plans and take all factors into consideration, assure a key, take care of general

3, consult current situation of the history, have sth in mind, trends management

4, small part begins, comprehensive management

5, make a system, manage lawfully

2, restaurant goods and materials uses up norm

Restaurant goods and materials uses up norm is to show restaurant is below certain period, certain manufacturing technology level, the level of amount of goods and materials that must consume to finish some task or place of production unit product.

(One) the working course that decides restaurant goods and materials uses up norm

1, the particular case that considers each sections, restaurant will reach each sections below the task that goods and materials uses up norm above all, define the working demand that the meaning that goods and materials uses up norm and connotation and each branch have goods and materials uses up norm and the level that decide goods and materials uses up norm.

2, the goods and materials that departmental door makes unit product in detail according to his characteristic or the unit recieves ability place to need provides a list, notice distinction is one-time use up article is mixed for many times the gender uses up article.

3, firm objective is used one-time those who consume goods unit time or unit product use up norm.

4, firm objective uses a gender for many times to use up article to be in the newer rate of the loss rate inside life period or period of time.

5, integrated collect.

(2) the method that decides restaurant goods and materials uses up norm

1, experience estimation algorithm

2, statistic analyses a way

3, objective experiment law

(3) the attention that decides restaurant goods and materials uses up norm is nodded

1, the unit of measurement that logical choice goods and materials uses up norm

2, build perfect goods and materials to use up system of norm rewards and punishment

3, improve restaurant level of management

3, norm of storage of restaurant goods and materials

Storage norm: The storage limitation of the of all kinds goods and materials that restaurant sets. Below certain management condition, restaurant serves quality to assure to recieve, assure to serve an activity uninterrupted success place must, articles for use of sound goods and materials lays in an amount.

(One) the classification of restaurant storage norm and affirmatory

1, often storage norm

Need on average to measure = everyday annual of this kinds of goods and materials plans to need a capacity / 365
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